Vegan Baked Ziti
Vegan Baked Ziti

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegan baked ziti. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegan Baked Ziti is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Vegan Baked Ziti is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have vegan baked ziti using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Baked Ziti:
  1. Prepare 1 box whole wheat ziti
  2. Get 2 cup Cashews unsalted and raw soaked overnight
  3. Prepare 2 Tbsp Lemon Juice
  4. Take 2 Garlic cloves
  5. Make ready to taste Salt for ricotta
  6. Get to taste Pepper
  7. Make ready Good quality tomato basil sauce no added sugar or make your own!
  8. Make ready As needed Daiyab mozzarell shreds or any other vegan mozzarella you enjoy
  9. Get 2-3 Tbsp nutritional yeast
Steps to make Vegan Baked Ziti:
  1. Drain and add soaked cashews, lemon, salt, pepper, garlic. Nutritional yeast to processor or blender. Blend on low until all is incorporated.
  2. Add plant milk slowly. Mixture should be soft and a bit like a dry cream sauce not liquid. Taste and adjust with any ingredient you need. Lemon and yeast give this but ricotta it's cheese flavor.
  3. When water is boiled add ziti.
  4. If creating sauce for so or if using jar sauce just have ready.
  5. When pasta is Al dente or a bit chewy remove from heat, drain.
  6. Add ricotta, sauce, mozzarella and pasta to large bowl
  7. Mix well
  8. Turn out into a large casserole pan.
  9. Cook at 350 degrees for 20 to 25 minutes or until bubbling.
  10. Serve with Sauteed greens, salad and fresh Italian bread.

So that’s going to wrap it up with this special food vegan baked ziti recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!