Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stem ginger cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stem Ginger Cookies is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Stem Ginger Cookies is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook stem ginger cookies using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Stem Ginger Cookies:
- Take 120 g dairy free spread melted
- Take 2 tbsp honey or maple syrup
- Prepare 1 tsp baking powder
- Get 120 g brown sugar
- Prepare 120 g gluten free plain flour
- Prepare 180 g gluten free oats
- Get 1 tbsp stem ginger chopped
Instructions to make Stem Ginger Cookies:
- Preheat the oven to 180 oC - Line a baking sheet with parchment paper - Place the baking powder, brown sugar, flour and oats in a large bowl - Stir until mixed
- Pour in the melted dairy free spread, honey/maple syrup and chopped ginger - Place tablespoons of mixture on the baking sheet leaving enough room so the cookies can spread in the oven - Bake for 12 minutes - Cool before enjoying
So that is going to wrap it up with this exceptional food stem ginger cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
