Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, polish egg bread french toast. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Polish Egg Bread French Toast is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Polish Egg Bread French Toast is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have polish egg bread french toast using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Polish Egg Bread French Toast:
- Prepare french toast
- Take 8 1/2 inch thick slices of egg bread
- Prepare 1 1/2 cup half and half
- Prepare 2 large eggs
- Get 1 egg yolk
- Get 1 3/4 tsp cinnamon
- Take 1 3/4 tsp granulated sugar
- Make ready 1 dash allspice
- Prepare 2 tbsp butter, divided
Steps to make Polish Egg Bread French Toast:
- Here is the recipe for the egg bread. It is best to make the day before. - - https://cookpad.com/us/recipes/353231-traditional-polish-egg-bread
- In a large skillet, heat 1 tablespoon of butter over medium heat.
- In a large deep sided platter, mix the half and half, eggs, yolk, cinnamon, sugar and allspice. Mix this very well.
- Soak each 1/2 inch slice of bread in mixture for 30 seconds each side.
- Add four slices and cook for 2-3 minutes per side. You want a golden color on the bread.
- Cook up second batch with the other half of butter. One tablespoon worth.
- Cook again for 2-3 minutes per side.
- Serve with some bacon, sausages. Drizzle with syrup or honey. Enjoy!
- Recipe by taylor68too.
So that’s going to wrap this up for this special food polish egg bread french toast recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!