Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, sour chilli potato & sweet turmeric paneer (veg). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sour Chilli potato & sweet turmeric paneer (Veg) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sour Chilli potato & sweet turmeric paneer (Veg) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook sour chilli potato & sweet turmeric paneer (veg) using 27 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Sour Chilli potato & sweet turmeric paneer (Veg):
- Take Dried chilli potato
- Make ready 8-10 small white potatoes
- Prepare Cobram garlic & rosemary olive oil
- Get 1/2 white onion
- Get 1/2 red onion
- Get 5-6 cloves Garlic
- Take Salt
- Get Paprika
- Take Dried chilli
- Take Coriander powder
- Make ready Ground ginger
- Get Tarragon
- Make ready Cinnamon
- Make ready Nutmeg
- Make ready Allspice
- Prepare Juice of 1/2 lime/lemon
- Prepare Sweet turmeric paneer
- Take Cobram garlic and ginger olive oil
- Take 1/2 white onion
- Prepare 3-5 tbsp raw sugar
- Take 1/2 tbsp cinnamon
- Get 1/2 tbsp nutmeg
- Get Turmeric (2 tbsp)
- Get Lemongrass
- Get 1 can coconut cream
- Prepare Couple of squeezes of lime
- Take 400 g paneer
Steps to make Sour Chilli potato & sweet turmeric paneer (Veg):
- DRIED CHILLI POTATO: Peel, cut, boil & strain potatoes
- Add oil to pan and heat (I use Cobram olive oil; it's good &, not cut with any vegetable or damaging oils)
- Add garlic and bring to sizzle
- Add white onion (1/2) then red onion (1/2) and stir/toss
- Add potatoes & salt, mixing slowly to avoid crushing soft potatoes for about a minute
- Add paprika, dried chilli, coriander powder, ground ginger, tarragon, cinnamon, nutmeg & allspice them mix gently and let fry (turn on your oven to 180° and line your tray with foil and let it heat up in the oven)
- As the mix browns (the potatoes might be pretty soft) add some lime juice and let cook for a few more minutes
- Pop the potatoes from the pan into the tray and turn up your oven to about 250° and let bake for about 10mins or until desired (best to check every 5-6 minutes just in case, it burns quickly)
- SWEET TURMERIC PANEER: Add oil & bring to heat
- Add white onion, cinnamon, sugar, nutmeg, turmeric & lemongrass; cook til soft
- Add coconut cream and stir till silky, add paprika and stir in then let simmer on low heat for a few minutes before adding in a couple of squeezes of lime
- Add paneer and let cook on low for about 5-10 minutes (allows paneer to soften as well as thickening up the curry)
- Can serve with side salad and/or rice, bread, naan etc (fyi the serving size in the image is pretty generous)
So that is going to wrap this up for this special food sour chilli potato & sweet turmeric paneer (veg) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!