Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, baked manchego cheesecake with a membrillo topping. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Baked Manchego cheesecake with a membrillo topping is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Baked Manchego cheesecake with a membrillo topping is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have baked manchego cheesecake with a membrillo topping using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Manchego cheesecake with a membrillo topping:
- Make ready Manchego Cheese
- Take sugar
- Prepare cornflour
- Take eggs
- Make ready double cream
- Prepare mascarpone
- Take membrillo
- Make ready water
Instructions to make Baked Manchego cheesecake with a membrillo topping:
- Preheat the oven to 170 degrees and start by grating the manchego finely.
- Put the eggs, cream, sugar, mascarpone and cornflour in the bowl with the manchego and mix well with an electric whisk
- Prep a medium sized cake tin with a piece of baking parchment (tip: wet the baking parchment slightly, it will stick to the cake tin easily). Pour in the mixture into the cake tin and put it in the oven for one hour. Fill a tray full of water and put it at the bottom of the oven, this will make the cheesecake moist.
- While the cheesecake is baking, put the membrillo in a saucepan with 20g of water and on a low heat, stir until the membrillo turns into a sauce. This will be used to cover the top of the cheesecake
- Once the cheesecake is done, take it out of the cake tin but be very careful as the centre will be fairly gooey so be careful not to break it. If you prefer, wait for it to cool and then take it out. Pour the membrillo on top and leave to cool in the fridge overnight before serving
So that’s going to wrap it up with this exceptional food baked manchego cheesecake with a membrillo topping recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
