Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, thai stir-fried spicy minced pork with holy basil (pad kra prao moo sap). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have thai stir-fried spicy minced pork with holy basil (pad kra prao moo sap) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap):
- Get 250 grams Minced Pork
- Prepare 1 cup Holy basil leaves
- Prepare 3 clove Chopped Garlic
- Get 1 as needed Thai Chili
- Get 1 medium Sliced Onions
- Make ready 1 cup Chopped Carrots
- Get 2 tbsp Soy Sauce
- Take 3 tbsp Oyster Sauce
- Make ready 1 tbsp Sugar
- Prepare 1 as needed Pepper
- Prepare 2 tbsp Cooking Oil
Steps to make Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap):
- Heat the pan on medium. Add cooking oil and chopped garlic. Stir fried until garlic smell.
- Add minced pork , soy sauce , sugar , pepper. Stir-fried until minced pork done.
- Add Thai chili , onions , carrots or any vegetable that you like. Stir fried until all well cooked.
- Add oyster sauce and holy basil. Stir quickly and turn off the stove. Ready to serve with some rice.
So that’s going to wrap this up for this exceptional food thai stir-fried spicy minced pork with holy basil (pad kra prao moo sap) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!