Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, garlic, ginger,lemon, honey fermented. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ginger, garlic and honey have been used around the world for ages as a popular treatment for various acute respiratory infections and other health problems. This mixture is basically known to have a beneficial antimicrobial effect on the human body. Garlic, ginger and honey combination is a mixture.
Garlic, ginger,lemon, honey fermented is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Garlic, ginger,lemon, honey fermented is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook garlic, ginger,lemon, honey fermented using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Garlic, ginger,lemon, honey fermented:
- Get 1 bulb of fresh garlics
- Prepare 1 fresh lemon
- Prepare Fresh ginger (i use around 100-150 gr)
- Take Honey
Garlic and Honey both are very helpful for good health, when both ingredient will mixed, it will be best natural remedy. Garlic and honey have been used in traditional medicines around the world. They have many proven natural benefits, including antiviral, antibacterial, and antifungal properties. Honey-fermented garlic is a type of "pickled" garlic.
Steps to make Garlic, ginger,lemon, honey fermented:
- Peel garlics & ginger. Wash all the fresh ingredients
- Grate garlics and ginger
- Squeeze lemon
- Prepare honey, from 850 gr i only use this amount of honey. Pictures below
- Put all ingredients into honey jar. Close the lid. Let fermented for 1 week
- Consume 1tsp of it everyday first in the morning before any meal or drink
It can be stored for up to a month at room temperature. Honey fermented garlic can be used to combat cold and flu in the winter season or simply as a condiment to add a honey garlic flavour to any dish. Most fermenters call it "fermented honey garlic", but I think "honey fermented garlic" is more technically precise. Garlic and honey benefits are amazing for prevention and treatment. See what happens to your body when you mix the too and eat them on an empty stomach!
So that is going to wrap this up with this special food garlic, ginger,lemon, honey fermented recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
