Easy Moist Lemon Curd Filled Muffins
Easy Moist Lemon Curd Filled Muffins

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy moist lemon curd filled muffins. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Moist Lemon Curd Filled Muffins is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Easy Moist Lemon Curd Filled Muffins is something that I have loved my whole life. They are nice and they look fantastic.

These luscious Easy Lemon Curd Muffins are best made with my Granny's Quick Lemon Curd which sinks during baking leaving a delicious sticky puddle! After sharing some snaps on social media these Easy Lemon Curd Muffins caused quite a stir. I'm not surprised, they are fabulously moist, tangy.

To get started with this recipe, we must first prepare a few ingredients. You can have easy moist lemon curd filled muffins using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Moist Lemon Curd Filled Muffins:
  1. Make ready 200 g self-raising flour
  2. Take 100 g light muscovado sugar
  3. Take 1 tsp baking powder
  4. Take 1 large egg
  5. Prepare 75 ml sunflower oil
  6. Prepare 160 ml milk
  7. Get 1/2 tsp vanilla extract
  8. Prepare 1 tbls/half a lemon lemon juice
  9. Take 1 tbls/ 1 lemon zest
  10. Take 60 ml/12 tsp lemon curd

Find lemon curd in the preserves section of It is one of my favorites! Love the lemon curd, but try it with cherry or other fruit curd too. If anyone can't get hold of Lemon Curd at your local store, you can make your own. Below I have included a recipe but feel free to use your own recipe.

Instructions to make Easy Moist Lemon Curd Filled Muffins:
  1. Heat the oven to 190oC/375oF/gas 5. Line a 12 whole muffin tin with paper cases.
  2. Sieve the flour and baking powder into a bowl mix in the sugar
  3. Mix together the egg, sunflower oil, milk,lemon zest and vanilla extract in a bowl
  4. Make a well in the flour and sugar mix add some of the liquid mix into the centre of the well in the flour mix then stir in (this helps the dry and wet mixes mix together) continue to stir in the wet mix to the dry mix to make the muffin batter add some juice of a lemon stir it in.
  5. Fill the muffin cases half full with the batter then place 1 tsp of lemon curd on top then top up the muffin cases with remaining muffin batter.
  6. Place in the preheated oven on the middle shelf.DO NOT SLAM the door. Bake for 15-20 minutes until risen and firm.

A big moist lemon muffin with a crunchy topping. Great as a breakfast muffin, at tea time or for a summer picnic. Mix together until just moistened, don't overmix as this causes tough muffins. Lemon + poppy seed is one of my favorite combos. I love chocolate, but there's something about the sweet, slightly tangy flavor of How full to fill muffin tins?

So that’s going to wrap it up for this special food easy moist lemon curd filled muffins recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!