Capsicum Tomato Chutney
Capsicum Tomato Chutney

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, capsicum tomato chutney. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Capsicum Tomato Chutney is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Capsicum Tomato Chutney is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have capsicum tomato chutney using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Capsicum Tomato Chutney:
  1. Take 1 tbsp Oil
  2. Get 2 tsp Urad dal
  3. Get 2 tsp Channa dal
  4. Get 4 Red chilli
  5. Prepare 2 Kashmiri chilli
  6. Make ready 2 Garlic clove
  7. Prepare 1 Onion finely chopped
  8. Prepare 2 Tomatoes finely chopped
  9. Prepare 2 Red capsicum chopped
  10. Make ready As needed Salt
  11. Prepare 1/4 tsp sugar
  12. Make ready As needed water
  13. Get To Season:
  14. Get 1 tsp Oil
  15. Take 1/2 tsp Mustard seeds
  16. Make ready 1/2 tsp Urad dal
  17. Make ready 1/4 tsp Hing
  18. Take 5 Curry leaves
  19. Make ready 1 Red chilli broken
Steps to make Capsicum Tomato Chutney:
  1. Heat oil in pan add urad dal and channa dal. Once turn to light golden colour add red chilli, kashmiri red chilli, garlic clove. Saute for 1 minute. - - Now add chopped onion. Saute for while and add tomatoes. Saute for couple of minutes. Now add diced capsicum.
  2. Add enough salt and pinch of sugar. Let it cool down completely and grind to smooth paste by adding little water. I didn't add any water as I want thick consistency. If you want little runny you can add water or else you don't want to add.
  3. Transfer this to bowl. Heat 1 tsp oil in kadai add all the ingredients under "To Season". Once urad dal and mustard done pour this over chutney and season it. - - Serve hot with idli, dosa.

So that is going to wrap this up for this special food capsicum tomato chutney recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!