Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, african pumpkin mash with peanut butter. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
African Pumpkin mash with peanut butter is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. African Pumpkin mash with peanut butter is something which I’ve loved my whole life.
Mashed pumpkin and a few spoons of peanut butter and sprinkled with cashew nuts and cinnamon and topped with cream cheese. A typical Zimbawian side dish., pumpkin peanut mash. This is the simple of making what is one of the most popular dishes in Southern Africa.
To begin with this particular recipe, we must prepare a few ingredients. You can have african pumpkin mash with peanut butter using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make African Pumpkin mash with peanut butter:
- Make ready 500 g pealed and cubed pumpkin or butternut
- Make ready 2 tablespoon peanut butter
- Take 1 cup water
Next, mash the peanut butter into the squash directly with a little salt or sugar. OR, if your squash seems dry, whisk the peanut butter with a couple of Tbsp water until a smooth sauce is formed. Either way, mash the butternut squash with peanut butter and season with salt or sugar, as desired. Pampoenkoekies - These South African pumpkin fritters are light , fluffy and literally melts in your mouth.
Steps to make African Pumpkin mash with peanut butter:
- If using fresh pumpkin peel the skin off
- Put into a heavy bottom pot the pumpkin and the water and cook till the pumpkin is soft about 20 minutes
- Add in the peanut butter and mash the two together if all the water is finished during cooking add in some hot water to get that soft mashed potato like consistency
- Serve as a side dish can be eaten hot or cold
Drizzled with caramel sauce and your are in pumpkin heaven. This Lilydale roasted pumpkin and walnut mash is the best christmas side dish. Put this side dish recipe with the Lilydale mini roast chicken. Melt the butter in a pan and gently cook until nut coloured, remove from heat, add sage leaves. Serve pumpkin mash with butter spooned over and topped with.
So that’s going to wrap this up for this exceptional food african pumpkin mash with peanut butter recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
