Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato ketchup fried rice with omelette (kid’s omurice). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Omurice is a classic Japanese Yoshoku recipe, savory chicken ketchup fried rice wrapped in a thin layer of egg. Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice. It's usually enjoyed at home but also can be found at many.
Tomato ketchup fried rice with omelette (kid’s omurice) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Tomato ketchup fried rice with omelette (kid’s omurice) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have tomato ketchup fried rice with omelette (kid’s omurice) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tomato ketchup fried rice with omelette (kid’s omurice):
- Prepare Cooked rice
- Get 2 Frankfurters
- Get Peas
- Prepare Tomato ketchup
- Prepare 3 Eggs
- Take Pinch salt
- Get Chives (optional)
Japanese kids' favourite dish, Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish. It is basically an omelette with ketchup-flavoured chicken fried rice inside it. The word 'omurice' or 'omuraisu' (オムライス) is a typical Japanese-made English dish. Omurice is one of the most popular yōshoku dishes; it combines Japanese fried rice with the French omelette-making technique and American ketchup or gravy.
Steps to make Tomato ketchup fried rice with omelette (kid’s omurice):
- Add a little oil to your pan and heat it up. Cook the frankfurters and peas. Scramble 1 egg and add it to the frank and peas and add the cooked rice and fry it all up.
- Transfer the fried rice to a bowl and add in ketchup and mix it all up until it’s combined. The kids love the taste of ketchup, so I give it a taste test to make sure it’s coming through. You’ll know if you’ve put in too little.
- Spoon some fried rice into a bowl (mould), put a plate on top and flip it all upside down and remove the bowl.
- Scramble the remaining 2 eggs and add a pinch of salt. Make a thin omelette. Add the omelette on to the fried rice. I leave my omelette ever so slightly runny to give it glossy finish and it tastes better than a dry omelette.
- Add a little chive garnish (optional) and at this point, you can try and draw with ketchup and it’s ready to serve.
Butter, carrot, celery, cheddar cheese, eggs, garlic, green bell pepper, green chili pepper, ground black pepper, ketchup, onion, red bell pepper, rice, salt, smoked sausage, vegetable oil, white mushrooms. The rice is fried and flavoured with tomato sauce, but the omelette is fluffier than a classic omurice and not cooked through, so when you slice it through the middle, it oozes on the rice. His recipe involves frying sushi rice with pork belly, sansho pepper, and otafuku sauce, instead of tomato sauce. Japanese Omelette-Topped Ketchup Fried Rice With Chicken (Omurice). In one common rendition, the rice is fried with ketchup, and extra ketchup is squeezed on top as a garnish.
So that’s going to wrap it up with this exceptional food tomato ketchup fried rice with omelette (kid’s omurice) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
