Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, asian chilli & garlic king prawns in a stir fry sauce. 🥰. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Asian Chilli & Garlic king prawns in a stir fry Sauce. 🥰 is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Asian Chilli & Garlic king prawns in a stir fry Sauce. 🥰 is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook asian chilli & garlic king prawns in a stir fry sauce. 🥰 using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Asian Chilli & Garlic king prawns in a stir fry Sauce. 🥰:
- Take 275 g raw king Prawns raw shells off
- Make ready 1 tbls Sichuan peppercorns
- Take 4 spring onions
- Get 1/2 sweet bell pepper cut longways
- Make ready 1 Cup Plain flour
- Prepare 1 little veg oil for shallow frying also stirfry
- Get 6 Garlic cloves roughly chopped
- Get 5 cm piece of Ginger finely sliced
- Prepare 6 long red chillies cut into small pieces
- Make ready Stirfry sauce………
- Make ready 2 tbls light Soy sauce
- Make ready 2 tbls shaohsing rice wine
- Take 1 tsp Sugar
- Get Marinade….
- Get 2 tbls Soy sauce
- Prepare 1 tsp sesame Seeds
Chili is used in Asian cooking more than any western cuisines. I cut, dice, mince and blend them daily, and below is the collective experience I want to share with you. When it comes to SouthEast Asia, eating chilli pastes or sambal is akin to eating to ketchup in the West. This is how popular chillies are here.
Instructions to make Asian Chilli & Garlic king prawns in a stir fry Sauce. 🥰:
- Combine the prawns and the marinade mix in and set aside while get on with the rest.
- Heat the Sichuan peppercorns in a dry shallow pan on medium heat. Keep them moving in the pan for 2 to 3 minutes until fragrant then add them to a petal and mortar to grind them into a fine powder.
- Slice half of the white parts of the spring onions and set aside then chop the green part into thin lengths.keep the two parts Separate.
- In a small bowl mix the stir fry sauce ingredients together.
- Pour in a non stick frying pan with veg oil enough to cover the base 1 cm depth. Heat the pan over a high heat. Coat the prawns in the flour and shake the excess off. Then carefully drop each prawn in the oil. Cook for 2-3 minutes both sides until Browned on both sides.
- Take out the prawns and add them to some kitchen paper to absorb any oil.Discard all the oil from the pan and clean it off and towel dry it. Return it to a medium heat Add 2 tsp veg oil heat up then add the Garlic, Ginger and Chillies and the pale part of the onion.
- Then add the Prawns and sprinkle over with the Sichuan powdered peppercorns.Toss to coat then add the stirfry sauce and toss to coat on medium heat to cook the prawns right through.
- Add the bell peppers just before serving.
- Scatter over the prawns with the green parts of the spring onion and serve.
- I made Medium egg noodles to go with the prawns.
Chili-Garlic Sauce typically lends itself to Asian-inspired recipes, though you can use it in numerous dishes. Here are some recipes to get you started. Q: Chili powder shows up in a lot of Asian-inspired recipes. Is it the same chili powder found in the spices aisle at the supermarket? An easy weeknight dinner, this Crispy Asian Chilli Beef Mince is absolutely bursting with flavour.
So that is going to wrap this up with this exceptional food asian chilli & garlic king prawns in a stir fry sauce. 🥰 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
