Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, creamy crunchy peanut butter bars. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Crunchy Peanut Butter Bars is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Creamy Crunchy Peanut Butter Bars is something which I have loved my whole life.
The best no bake bars ever!! These creamy crunchy peanut butter bars are perfect for breakfast, dessert, and snacking in between! But they're different than these crispy chocolate butter bars because these and creamy and crunchy and those babies are crispy.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy crunchy peanut butter bars using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Crunchy Peanut Butter Bars:
- Make ready 1 cup peanut butter
- Prepare 3 tbsp coconut oil (melted)
- Prepare 3 tbsp agave nectar
- Prepare 1/2 tsp vanilla extract
- Make ready 1 pinch sea salt
- Prepare 1/4 cup shredded coconut (unsweetened)
- Make ready 1/2 cup chocolate chip
- Take 1/4 cup flex seed
- Take 1/2 cup chopped almond
Creamy peanut butter is much sexier. Creamy PB is as smooth as a baby's bottom and is the shade of warm Hawaiian sand. Crunchy PB, on the other However, creamy peanut butter does have more protein, but we'll let crunchy have its healthy title, especially since it doesn't really have anything else. Skip to Crunchy Peanut Butter Bars content.
Steps to make Creamy Crunchy Peanut Butter Bars:
- Whisk together the peanut butter, the coconut oil, the agave nectar, the vanilla and the sea salt until smooth & well combined.
- With a rubber spatula, fold in the nuts, coconut shreds, chocolate chips, and flax seeds.
- Line a bread pan with parchment paper and pour the batter in.
- Line a bread pan with parchment paper and pour the batter in.
- Use your rubber spatula to smooth it out and sprinkle the top with additional chips and nuts.
- Place in the freezer for about 2 hours.
Hy-Vee crunchy or creamy peanut butter. Out of all the chocolate/peanut butter bar recipes on this site, this one to me is the best because it has a good ratio of chocolate layer to peanut butter layer and also is not too sweet to allow the chocolate and peanut butter flavors to shine through. We like this no bake chocolate peanut butter bar because the graham crackers are crushed, not blended into crumbs, and it gives the bars a nice crunch! These Crunchy Peanut Butter Bars have all of my favorite things! Chow mein noodles, peanuts, butterfingers, peanut butter and chocolate.
So that is going to wrap it up for this exceptional food creamy crunchy peanut butter bars recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
