Cinnamon Raisin Buttercream Biscuits
Cinnamon Raisin Buttercream Biscuits

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon raisin buttercream biscuits. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Raisin Buttercream Biscuits is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Cinnamon Raisin Buttercream Biscuits is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have cinnamon raisin buttercream biscuits using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Raisin Buttercream Biscuits:
  1. Make ready 4 cups bisquick
  2. Prepare 1 cup sour cream
  3. Prepare 1 cup 7up or sprite
  4. Take 1/3 cup sugar
  5. Get 1 tsp cinnamon
  6. Get 1 stick butter
  7. Get 1 cup raisins
  8. Make ready Frosting:
  9. Take 2 oz cream cheese softened
  10. Prepare 1 stick butter
  11. Take 2 tbsp sugar
  12. Prepare 3/4 can sweetened condensed milk
Instructions to make Cinnamon Raisin Buttercream Biscuits:
  1. Heat oven to 375. In a 9x13 pan melt 1 stick of butter.
  2. In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.
  3. To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers.

So that is going to wrap it up for this exceptional food cinnamon raisin buttercream biscuits recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!