Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, soy glazed tempeh with sweet chilli sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tempe or tempeh originated from Indonesia. It is made out of soy beans, which are fermented and shaped into Deep frying also ensures that the sticks won't break as easily when tossed in the sweet, spicy, almost-caramelised soy sauce. Many Indonesian tempeh dishes start by deep-frying tempeh slices until golden brown and crispy, then further dress with a choice of sauce or dressing.
Soy Glazed Tempeh With Sweet Chilli Sauce is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Soy Glazed Tempeh With Sweet Chilli Sauce is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook soy glazed tempeh with sweet chilli sauce using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Soy Glazed Tempeh With Sweet Chilli Sauce:
- Get 4 thick slices of tempeh
- Take 2 tsp Sweet chilli sauce
- Make ready 2 tsp Coriander leaves garnish
- Get Marinade
- Get 1 tbsp rice vinegar
- Take 1 tsp sesame oil
- Prepare 2 tbsp Tamari or soya sauce
- Prepare 1 tsp crushed garlic
What brand of Thai chilli sauce you recommend? I like to serve with a salad- do you have any recommendations? Unbelievably tender salmon glazed with a garlic soy and sweet chili sauce and cooked under the broiler. Broiling salmon is quickly becoming one of my favorite ways of cooking it.
Steps to make Soy Glazed Tempeh With Sweet Chilli Sauce:
- Mix together the marinade ingredients then let the tempeh sit in it for 20 minutes, turning over occasionally.
- In a non-stick frying pan, fry the tempeh slices over a medium heat for a few minutes on each side until nicely browned. Don’t throw away the leftover marinade.
- When it’s nearly ready pour the remaining marinade from the bowl into the pan and let it reduce for a few more minutes. Serve with the coriander and sweet chilli sauce.
Who knew placing salmon under the broiler would produce perfectly cooked salmon in minutes. Fried Tofu in Chinese Sesame Soy Sauce - Recipes Sticky Tofu with shitake mushrooms and spring onions - Recipes - Cauldron Four ingredient Maple Sriracha Baked Tofu is full of sweet, sticky, and spicy flavor. Marinading the tofu and basting it with a concentrated glaze while it. Yellow rice with sweet soy sauce tempeh.
So that’s going to wrap it up for this exceptional food soy glazed tempeh with sweet chilli sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
