Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, tomato chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tomato chutney is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Tomato chutney is something that I’ve loved my entire life. They’re fine and they look wonderful.
This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with idli, dosa, uttapam, pakora or vada varieties. Apart from the tangy taste of the tomatoes, there is one. Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha.
To get started with this recipe, we must first prepare a few components. You can have tomato chutney using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato chutney:
- Get 500 g cherry tomato
- Prepare 1 tin chopped tomato
- Take 6-8 garlic cloves
- Prepare Corriander
- Get 5 green chillies
- Prepare 1 large onion
- Make ready Salt
- Prepare Olive oil
Even though I didn't grew up eating. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice. Perk up your meal with this savory Tomato chutney. Step-by-step water bath canning tutorial with pictures, easy-to-follow-instructions, video, and safety advice.
Steps to make Tomato chutney:
- Wash & drain the fresh tomatoes
- Grease a non stick pan with olive oil and fry the tomatoes on high flame for few min or until turned dark(bit like burning)
- Once dark & soft add in the chopped tomatoes and fry until colour changes to dark and the sauce reduces to half then put aside to cool down a bit
- On another pan cut & slice the onion & garlic very thinly and pan fry until golden brown
- Cut the chillies & corriander into small pieces, add desired salt and mix it together with onion & garlic, at this point add in the tomatoes and mix again until everything is mixed properly. Make sure to mash the tomatoes with your fingers while mixing so that it blends in properly
Chutneys are wonderful companions to Indian dishes, lunches, and snacks. They can be bought in jars at the grocery store. Tomato Chutney II. this link is to an external site that may or may not meet accessibility guidelines. James Martin's quick and easy tomato chutney is a cinch to whip up for burgers or a veggie curry. This easy tomato chutney recipe can make up to six jars of chutney and should be stored for at least one month before eating.
So that’s going to wrap this up with this special food tomato chutney recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
