Toasted Coconut and Honey Chia Pudding
Toasted Coconut and Honey Chia Pudding

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, toasted coconut and honey chia pudding. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This coconut chia pudding is creamy and delicious! Top with roasted butternut squash, toasted coconut, and drizzle with honey divided evenly amongst. Coconut three ways in this chia pudding - soaked in coconut milk, mixed with coconut yogurt and topped with toasted coconut.

Toasted Coconut and Honey Chia Pudding is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Toasted Coconut and Honey Chia Pudding is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have toasted coconut and honey chia pudding using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Toasted Coconut and Honey Chia Pudding:
  1. Make ready 200 ml full fat coconut milk
  2. Make ready 1 tbsp chia seeds
  3. Make ready 2 tsp honey (plus more for drizzling)
  4. Make ready 4 Tsp Toasted coconut flakes
  5. Get 1 inch cinnamon sticks

Perfect as quick and nutritious breakfast, afternoon snack, or healthy dessert. I know that there are thousands of Chia pudding recipes out there. We like to think of Toasted Coconut Keto Chia Pudding as a low carb version of coconut cream pie. Or maybe a cross between coconut cream pie and These keto chia puddings are just as satisfying for dessert!

Steps to make Toasted Coconut and Honey Chia Pudding:
  1. Whisk your coconut milk with a balloon whisk to make it light and airy, then stir in the chia seeds and honey.
  2. Leave to set in the fridge for at least an hour.
  3. Top with toasted coconut flakes, a generous drizzle of honey and a dusting of cinnamon.
  4. Ready to Serve.

You can choose whether or not you want to add a dollop of freshly whipped cream on top. Whisk coconut milk, unsweetened coconut milk, agave nectar, vanilla extract, cinnamon, and salt together in a bowl; pour over chia seeds and stir well. Chocolate Chia Pudding is a healthy dessert made with chia seeds, milk, cocoa powder and maple syrup. It's a sweet, chocolatey and low-carb feel good treat! This Chocolate chia seed pudding is made with coconut milk and cocoa powder and is perfect for a healthy and filling breakfast or snack.

So that’s going to wrap it up for this exceptional food toasted coconut and honey chia pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!