Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mysore masala dosa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mysore Masala Dosa is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mysore Masala Dosa is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mysore masala dosa using 37 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mysore Masala Dosa:
- Make ready For Dosa
- Take 3 cup Sonamasoori rice
- Make ready 1 cup whole Urad dal
- Take 2 tbsp Channa dal
- Take 2 tbsp Toor dal
- Prepare 1/2 tsp Methi seeds
- Get 1 cup thin Poha
- Get As needed Salt
- Prepare As needed Oil
- Get For Masala:
- Make ready 3 Potatoes boiled and cubed
- Get 2 tsp Coconut oil
- Make ready 1 tsp Mustard seeds
- Get 1/2 tsp Cumin seeds
- Take 1 tsp Channa dal
- Get 1/2 tsp Urad dal
- Prepare pinch Hing
- Take 1 dried Red chilli
- Take leaves Few Curry
- Get 1 Onion sliced thinly
- Get 1 Green chilli finely chopped
- Take 1 tbsp Ginger chopped finely
- Make ready 1/2 tsp Turmeric
- Get As needed Salt
- Take 3 tbsp Coriander finely chopped
- Make ready 1 tbsp Lemon juice
- Prepare For Red Chutney:
- Make ready 2 tsp Oil
- Make ready 2 tbsp Channa dal
- Get 1 inch Ginger chopped
- Get 3 clove Garlic chopped
- Make ready 1/2 onion finely chopped
- Get 3 kashmiri red chilli
- Get 2 Red chilli
- Take 1/4 tsp Turmeric
- Make ready As needed Salt
- Take 1/4 cup Water
Instructions to make Mysore Masala Dosa:
- Wash rice thoroughly, soak in water for 8 hours. Soak urad dal, toor dal, channa dal in separate bowl. Soak methi in small bowl. Soak poha in separate bowl. - - After 8 hours grind everything separately and mix together. Batter should be in paste consistency. Let it ferment for 12 hours.
- Now prepare the masala. Boil the potatoes and peel the skin off. Cut into small cubes and keep aside. - - Heat coconut oil in kadai add mustard seeds, cumin. Once mustard seeds splutter add channa dal, urad dal and hing. Let it roast. Once done add red chilli and curry leaves.
- Now add chopped onion, green chilli, ginger and turmeric. Add pinch of salt so onion fry quickly. Now add cubed potatoes and mash little bit. Adjust the salt level and garnish with coriander leaves. - - Switch off the flame, squeeze the lemon juice and mix.
- Now prepare red chutney. Heat oil in kadai add channa dal once done add ginger, garlic cloves. Saute for a while. - - Add both chillies. Saute a bit. Now add onion. Saute for some time. Add salt.
- Cool down this completely. Grind this to smooth paste by adding 1/4 cups of water.. - - So now masala, chutney and dosa batter is ready. Its time to make dosa.
- Take good amount of dosa batter in a bowl. Add enough salt and mix it. - - Heat dosa pan pour 2 laddle full of batter in pan and spread to round shape. Spread chutney as a thin layer over the dosa. Sprinkle some ghee or oil round and over the dosa. Let it cook. Don't flip over.
- Once dosa done put 2 tbsp of masala in the middle roll the dosa and serve hot with chutney or sambar.
So that is going to wrap this up with this exceptional food mysore masala dosa recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
