Vitamin packed Cous cous lunch
Vitamin packed Cous cous lunch

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vitamin packed cous cous lunch. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vitamin packed Cous cous lunch is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Vitamin packed Cous cous lunch is something that I’ve loved my entire life.

Spicy, herby cous cous with good fats from olive oil and protein-packed prawns is given an Eastern twist with This spicy veggie couscous is as good for dinner as it is for lunch - serve it hot or cold. With butternut squash, courgettes, spring onions and loads of garlic. Couscous is a great complex carbohydrate, which will help to keep you feeling fuller for longer.

To get started with this recipe, we must prepare a few components. You can cook vitamin packed cous cous lunch using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vitamin packed Cous cous lunch:
  1. Take red pepper
  2. Prepare yellow pepper
  3. Get onion
  4. Get mushrooms
  5. Prepare feta cheese
  6. Take olive oil
  7. Take sweetcorn
  8. Get spinach
  9. Prepare cous cous
  10. Prepare Seasoning of your choice (curry powder, onion powder etc)

Super easy to freezer and pull out for lunches or breakfasts. Falafels - with pita breads, peppers and your favourite olives. This is a great idea for light but filling lunch/dinner. We are back again with another cooking video.

Instructions to make Vitamin packed Cous cous lunch:
  1. Chop up all your ingredients into small pieces
  2. Boil a kettle and add your cous cous into a bowl with your seasoning, then pour in the hot water just to cover the cous cous and set Aside for 5 minutes till it absorbs the water
  3. Add all your fresh ingredients into a frying pan with olive oil and fry for 3-4 minutes
  4. When the vegetables shrink in size add your sweetcorn and cous cous and mix them all together
  5. Put your cous cous in a lunch box and sprinkle the feta cheese on top, and you have your lunch on the go for the morning, enjoy ! X

Preparing for the week does not have to be a chore every morning if you organise batch cooking. Our Spicy Vegetable Cous Cous with Halloumi is an easy, healthy and protein packed lunch to keep you on the go. Vitamin-packed sweetcorn and sweet potato pasta recipe with added vegetables. Cheesy Carrot, Parsnip and Potato Puree. Salmon, Tomato and Pepper Cous Cous.

So that’s going to wrap it up with this exceptional food vitamin packed cous cous lunch recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!