Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cucumber and wasabi brown sushi rolls. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cucumber and Wasabi Brown Sushi Rolls is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Cucumber and Wasabi Brown Sushi Rolls is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cucumber and wasabi brown sushi rolls using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cucumber and Wasabi Brown Sushi Rolls:
- Get 1 cup brown rice
- Make ready 2 cups water
- Take 1 small cucumber - julienned
- Prepare 4 sheets Nori
- Prepare 1 splash sushi vinegar
- Get 1 splash Mirin
- Get Pinch Wasabi
- Take Sushi mat
Instructions to make Cucumber and Wasabi Brown Sushi Rolls:
- Wash the sushi rice. Add the rice and water to the pan and bring to the boil. Cover with a lid and simmer for 35 minutes or until the water has absorbed. Turn off the heat and leave to stand for a further 10 minutes.
- Using a cutting motion add the mirin and vinegar to the rice.
- Using the sushi mat, place a sheet of nori and cover with the rice (leaving a 1cm edge at the bottom)
- Arrange your cucumber strips along the middle of the rice and add a pinch of wasabi. Pick up the end of the sushi mat nearest to you, roll and cut into equal portions with a sharp, wet knife.
- Serve with pickled ginger or your favourite sushi condiments
So that’s going to wrap it up for this exceptional food cucumber and wasabi brown sushi rolls recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!