Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mint coriander coconut chutney. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mint coriander coconut chutney is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mint coriander coconut chutney is something that I’ve loved my whole life.
Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt. Coconut Chutney and Coriander Mint Chutney are two staple chutneys you will always want to have in your fridge. Popular with dosas and Indian street food.
To begin with this recipe, we must first prepare a few ingredients. You can cook mint coriander coconut chutney using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mint coriander coconut chutney:
- Prepare 1 cup Mint leafs
- Take 1/4 cup Coriander leaves
- Prepare 1/2 cup Grated coconut
- Take Onion 2 inch ps
- Make ready Ginger 3 inch ps
- Prepare 3 Red chili
- Prepare 2 Green chili
- Prepare Dhall (any yellow) 2 tblsp
- Prepare Lemon juice/ tamarind 2 tblsp
- Prepare to taste Salt
- Make ready Water (add if needed)
Step by step guide for tasty results. With the fresh bunch of mint I bought I wanted to make coconut chutney with pudina for idli and dosa. So made last week for morning breakfast. A mint and coriander flavoured chutney which is great for sandwich spreads.
Steps to make Mint coriander coconut chutney:
- Dry roast all the ingredients
- Let it cool.
- Add all the roasted ingredients in grinder/blender. Add lemon/tamarind juice. Add salt. Add/ sprinkle water if needed. Blend into thick gravy
Lemon juice enhances the flavours of mint and coriander and prevents discoloration of the greens. Green chutney is probably the most favourite Indian accompaniment. This simple and easy chutney goes amazingly well with Idlis and Dosas. Use it as a stuffing for potato pancakes as well. Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd.
So that’s going to wrap this up with this special food mint coriander coconut chutney recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
