Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, classic lunch. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Classic Lunch is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Classic Lunch is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have classic lunch using 38 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Classic Lunch:
- Prepare puri:
- Take wheat flour
- Take Salt
- Make ready Oil
- Get potato sabji:
- Make ready potatoes roughly chopped
- Take tomato chopped
- Get ginger garlic paste
- Take red chilli Powder
- Prepare coriander powder
- Prepare Mustard seeds
- Take jeera powder
- Prepare Asafoetida
- Prepare Curry leaves
- Take Salt
- Get Oil
- Take Finely chopped Coriander
- Take rice:
- Get rice
- Make ready ghee
- Take Salt
- Take dal:
- Make ready boiled pigeon pes(toor dal)
- Take finely chopped tomato
- Make ready ginger chilli paste
- Make ready Salt
- Take Lemon juice
- Prepare Sugar
- Get turmeric
- Make ready cloves
- Make ready bay leaf
- Take Mustard seeds
- Prepare Jeera
- Get Asafoetida
- Make ready Oil
- Prepare Serving:
- Take Chilli pickle
- Take Buttermillk
Instructions to make Classic Lunch:
- For puri:. Take a bowl and add wheat flour,salt and oil. Then gradually add water and knead a dough.then make small balls and roll puris. Now deep fry all puri in kadai.
- For potato sabji: Take a cooker add oil to it.when oil heats add mustard, jeera, asafoetida, curry leaves and chopped tomato. - After that mix well and add chopped potato and masalas. Then add water as required and close the cooker and allow it to 3-4 whistles. - After that add finely chopped coriander and serve.
- For the rice:. Boil water in a pan and add ghee and little salt to it. then add rice to it. Then cook it at a low flame for 10 minutes.
- For dal: Take a bowl and add boiled dal then add tomato, ginger chilli paste and turmeric and blend using a blender. Now take a pan and add oil. - Now add mustard, jeera, asafoetida then add dal mixture. Now add masala and boil dal at last add chopped coriander.
- Now take a plate and arrange food prepared and serve.
So that is going to wrap this up with this exceptional food classic lunch recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
