Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟πŸ₯¦πŸ§„πŸ₯•πŸ§…
Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟πŸ₯¦πŸ§„πŸ₯•πŸ§…

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, honey soy glazed salmon udon noodle stir fry 🍯🍜🐟πŸ₯¦πŸ§„πŸ₯•πŸ§…. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

We're glazing salmon with a savory-sweet duo of white miso and honey, complemented by the citrusy ponzu sauce that coats our stir-fried udon noodles and vegetables. ingredients. Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back. Since the honey glaze has a very high sugar content, it can easily end up burning the fish.

Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟πŸ₯¦πŸ§„πŸ₯•πŸ§… is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟πŸ₯¦πŸ§„πŸ₯•πŸ§… is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook honey soy glazed salmon udon noodle stir fry 🍯🍜🐟πŸ₯¦πŸ§„πŸ₯•πŸ§… using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟πŸ₯¦πŸ§„πŸ₯•πŸ§…:
  1. Take 150 g udon noodles
  2. Make ready 2 salmon fillet
  3. Get Broccoli
  4. Make ready Shiitake mushrooms
  5. Get Carrot
  6. Prepare Pak Choi
  7. Take Soy sauce
  8. Prepare Spring onion
  9. Get Worstershire sauce
  10. Make ready Siriracha
  11. Take Honey

Mound the spinach on the udon and top with the salmon. This honey-glazed Salmon with soy sauce will surely rock your world. Sticky-sweet with savory notes, pan-seared into crispy charred goodness on the outer edges while keeping the center tender and juicy. This is for sure my new favorite Salmon recipe!

Instructions to make Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟πŸ₯¦πŸ§„πŸ₯•πŸ§…:
  1. Place 2 salmon fillets in a sealable bag
  2. To make the marinade: In a small bowl mix 1 clove of minced garlic πŸ§„, 1 tsp minced ginger, 1/2 tsp chilli flakes 🌢️, 1 tbsp sesame oil, 40 ml soy sauce and 50g of honey 🍯 - Pour the half marinade on the salmon fillets and save the rest for later
  3. Leave to marinate in the fridge for 1 hour
  4. In a medium pan, heat some oil. Add the salmon to the pan. Cook on each side for about 2 minutes
  5. Wash and cut 150g of broccoli, 1 carrot, a handful of baby button mushrooms and shittake mushrooms, 1 pak choi and some sping onions
  6. In a wok: add some sesame and rapseed oil and stirfry 1tsp of ginger and 1 crushed garlic until golden and aromatic
  7. Add all the chopped veg and stir fry for a few minutes πŸ₯•πŸ₯¦πŸ§…
  8. Add the sauce followed by the udon noodles
  9. To serve: Place the noodles in a bowl and top with the Honey Soy Glazed Salmon, black and white sesame seeds and finely chopped spring onion 🍴

Learn how to air fry salmon the easy way! Honey glazed air fryer salmon fillets are ready on your table in Cooking salmon in an air fryer is easy but if you have your doubts, here are some frequently asked You can substitute white sesame seeds for the black ones, or use a low sodium soy sauce. Soy Glazed Salmon - this oven baked salmon recipe is so easy and features a savory and flavorful Soy Glazed Salmon is an easy oven baked salmon recipe you can make at home with a delicious After plating, I drizzle the remaining sauce over the fish. I serve with stir fry veggies (whatever is on. Honey-Soy Glazed Salmon With Spinach and Peppers.

So that is going to wrap it up for this special food honey soy glazed salmon udon noodle stir fry 🍯🍜🐟πŸ₯¦πŸ§„πŸ₯•πŸ§… recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!