Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fresh ivy gourd pickle taja tindoranu athanu. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fresh Ivy gourd pickle Taja Tindoranu athanu is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Fresh Ivy gourd pickle Taja Tindoranu athanu is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have fresh ivy gourd pickle taja tindoranu athanu using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Ivy gourd pickle
Taja Tindoranu athanu:
- Make ready 1 cup tindora rounds thinly sliced
- Take 1/4 cup oil
- Take 3 tablespoon achar masala
- Take 1 tablespoon salt
- Prepare 1 tablespoon lemon juice
Steps to make Fresh Ivy gourd pickle
Taja Tindoranu athanu:
- Heat the oil in microwave for 30 seconds. - Add in the achar masala, salt and lemon juice. Mix well. Finally add the tindora and mix. Cover for an hour before serving. You can eat with roti, paratha, puri, naan etc.
So that’s going to wrap it up for this exceptional food fresh ivy gourd pickle taja tindoranu athanu recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
