Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, teriyaki hamburg nanban with long bean (pooh bear bucket list). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook teriyaki hamburg nanban with long bean (pooh bear bucket list) using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List):
- Prepare Teriyaki Hamburg Nanban
- Get Beef Patty (2 - 3 pcs)
- Prepare 250-300 g ground beef
- Make ready 1/4 cup panko-breadcrumbs
- Make ready 1 egg
- Get 3 tbsp milk
- Make ready Some long beans
- Take Some spring onions
- Prepare Teriyaki Sauce
- Prepare 1 tbsp soya sauce
- Take 1 tbsp Sake
- Make ready 1 tbsp Sugar
- Take Egg Mayo Spread
- Prepare 2 boiled eggs
- Take 2 tbsp mayonnaise
- Make ready 3 tbsp plain yoghurt
- Make ready Pooh Bear Creation
- Take Cooked Rice
- Make ready 1 egg
Instructions to make Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List):
- Make the egg mayonnaise spread by making the hard-boiled eggs first. Place the eggs in water till boiling. Cover and leave it for 10-15mins. When the egg is done, mix it well with the mayonnaise and yoghurt.
- Make the beef patties by mixing ground beef, breadcrumbs, egg and milk together, mixed well. Pan-fried one side of the party, then add in the teriyaki sauce, simmer for 4mins. Flip the party and simmer for another 4mins.
- Boiled the cut long beans in salt water.
- Cut some spring onions.
- Stir-fry the cooked rice with the egg to make the pooh bear. Used cut seaweed to add the feature of pooh bear.
- Assemble all the ingredients as per above picture.
- #mycookbook (week 6)
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