Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, maharashtrian lunch. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Maharashtrian Lunch is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Maharashtrian Lunch is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook maharashtrian lunch using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Maharashtrian Lunch:
- Take Daal:
- Make ready Daal
- Take Curry leaves
- Take garlic
- Take Salt
- Take jaggery
- Prepare Garam Masala
- Get Oil
- Prepare green coriander leaves
- Prepare red chilli powder
- Take Cauliflower Vegetable:
- Prepare Cauliflower
- Prepare medium sized potato and tomato
- Make ready Green coriander leaves
- Get Green chillies
- Get Salt
- Prepare Red chilli powder
- Get Turmeric powder
Steps to make Maharashtrian Lunch:
- For Daal, Wash Daal and cook it in cooker, take 4 whistle. In a kadhai, take oil and heat it, and put cumin seeds and some hing, then put green chilli, curry leaves and finely chopped garlic, let garlic get golden brown. Add 1 tsp of red chilli powder and 1 cup of water and add cooked daal to it. (Add little water if required) Put salt, garam masala and jaggery into it and let it boil for 5-7 minutes.
- For Cauliflower vegetable, take cauliflower and cut into pieces. Boil the cauliflower for 5 minutes. Take 3 tbsp of oil in kadhai and heat it, then add rai and jeera to it. Add hing, green chilli and chopped potato. Add to it the spices like turmeric powderand red chilli powder. Add salt to taste. Mix well. Add some coriander and cover it. Let it cook for 7-8 minutes.
- For Raita –Take 2 Cucumbers and finely chop it. Add to it 1 Cup Curd and salt and sugar to taste and mix it. Garnish with coriander leaves.
So that’s going to wrap this up for this special food maharashtrian lunch recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
