Penne al'arrabiata (pasta with a spicy tomato sauce)
Penne al'arrabiata (pasta with a spicy tomato sauce)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, penne al'arrabiata (pasta with a spicy tomato sauce). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Penne al'arrabiata (pasta with a spicy tomato sauce) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Penne al'arrabiata (pasta with a spicy tomato sauce) is something which I’ve loved my whole life.

A spicy pasta al'arrabiata - or spicy tomato sauce to you and me - an easy storecupboard pasta dish for a weeknight supper. Meanwhile, cook the pasta for a few minutes in large saucepan of boiling, salted water with. Arrabbiata (or arrabiata) literally means "angry" in Italian, because the sauce in this dish is supposed to be "angry" spicy.

To begin with this recipe, we have to prepare a few ingredients. You can have penne al'arrabiata (pasta with a spicy tomato sauce) using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Penne al'arrabiata (pasta with a spicy tomato sauce):
  1. Take For the Arrabiata sauce:
  2. Make ready 1 1/2 tablespoons soft unsalted butter (optional)
  3. Take 2 tablespoons Extra virgin olive oil
  4. Get 2 medium onions, 1 grated, 1 finely diced
  5. Prepare Pinch dry Thyme
  6. Take Pinch dry Basil
  7. Make ready 1/2-1 teaspoon dry chilli flakes (add as much or as little depending on preference)
  8. Take 1 clove garlic, sliced into thin pieces or finely minced (depending on preference)
  9. Take 5 cherry tomatoes, sliced in half
  10. Take 1 can tin chopped tomato
  11. Get 1 cup water
  12. Make ready To taste salt and black pepper
  13. Take 1 teaspoon granulated sugar (or any white sugar)
  14. Get 1 tablespoon Tabasco sauce (add more or less depending on preference)
  15. Get 4 tablespoons pasta water (add more or less depending on preference)
  16. Make ready Drizzle of olive oil
  17. Get For cooking the pasta:
  18. Take 220 g Penne Pasta
  19. Take 6-7 cups water (cooking the pasta)
  20. Make ready 1-2 teaspoons sea salt (water should be as salty as the sea)
  21. Prepare For garnish:
  22. Make ready Parmesan cheese, finely grated
  23. Take 2 fresh basil leaves (optional)

The combination of penne noodles, spicy tomato sauce, and parmesan cheese is simply irresistible. It's basically all we've been cooking lately! As you may know, we're in the. Arrabiata sauce (sugo all'arrabbiata) is a spicy (angry) tomato sauce that's made with plenty of olive oil, garlic, chopped tomatoes, and red pepper flakes to provide the heat.

Instructions to make Penne al'arrabiata (pasta with a spicy tomato sauce):
  1. In a pot on medium high heat, bring water to a boil. Once the water has boiled, add the salt and pasta. Cook the pasta for approximately 14 minutes (or until cooked).
  2. In the meantime while the pasta cooks, grate one onion and dice the other one. Thinly slice the garlic.
  3. On medium heat in a large pan or wok, add the butter and let it melt (if using, optional otherwise miss butter step out and jump to *olive oil). When butter has almost dissolved, add the extra virgin olive oil. If not using butter add *more extra virgin oil. Stir to incorporate the butter and olive oil together for about 30 seconds.
  4. Add the grated onions to the pan and stir. Add a pinch of thyme and basil to the pan and mix together to release flavours of herbs. Now add chilli flakes and stir together well.
  5. Add the diced onions and sauté until soft and translucent. Now add the garlic and stir. If using cherry tomatoes, add it now. Cook until tomatoes are soft and bursting in the pan.
  6. Now add the tinned tomatoes, water and season to taste with salt and pepper. Stir thoroughly until well incorporated. Add sugar and Tabasco and mix well. Let the sauce continue to simmer on high heat.
  7. Once the sauce has thickened and reduced turn heat down to very low for another 5 minutes. Taste the sauce and adjust if needed (add more salt, pepper, sugar depending on preference). Now go back to the pasta. Taste and see pasta is to desired texture. It should be served al dente, or chewy.
  8. With a slotted spoon incorporate the penne into the sauce, add a ladle of the pasta liquid (to help loosen the pasta), drizzle with olive oil and season with black pepper (optional). Thoroughly mix and coat all of pasta and sauce together.
  9. Transfer the pasta onto a serving bowl and grate parmesan cheese over the top. Add 2 basil leaves (if adding, optional) on top as garnish. Serve and eat immediately while hot.

We all know I'm not the biggest spice fan on the planet, but I did really enjoy this recipe. It was a bit too hot for me, but I still. Pasta all 'Arrabbiata has long been one of my favorite dishes. For me, there is almost nothing better than pasta with a tasty, spicy, fruity tomato sauce. Penne all' arrabbiata with fruity tomatoes.

So that’s going to wrap this up for this exceptional food penne al'arrabiata (pasta with a spicy tomato sauce) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!