Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chilli buttermilk. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chilli Buttermilk is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chilli Buttermilk is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have chilli buttermilk using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Buttermilk:
- Make ready 200 gm curd (natural yoghurt)
- Prepare to taste Salt
- Prepare 1 tbsp oil
- Prepare 1/2 tsp mustard seeds
- Make ready 2 chopped green chillies
- Get 1 inch Ginger chopped
- Take Pinch Asafoetida (optional)
- Get 300 ml water
- Prepare Chopped curry leaves and coriander leaves (optional)
Steps to make Chilli Buttermilk:
- To make buttermilk, Mix curd and water and beat well until no lumps seen. In a small pan, heat oil, add mustard seeds and let it splutter. Add chopped green chillies and ginger, curry leaves, then asafoetida. Remove from heat and add it to the buttermilk mixture. Check seasoning, add chopped coriander and serve cold.
- Best refreshing drink on a sunny day and goes well as a finishing drink after an Indian dinner. If you prefer, You can strain before you serve.
So that is going to wrap it up for this exceptional food chilli buttermilk recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
