My peanut butter cabbage
My peanut butter cabbage

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my peanut butter cabbage. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Peanut butter takes the taste of cabbage to a whole new level. Follow the clearly explained video and give it a try. It has a subtle bite from the citrus, a nuttiness from the sesame oil, and a creaminess from the peanut butter.

My peanut butter cabbage is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. My peanut butter cabbage is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have my peanut butter cabbage using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My peanut butter cabbage:
  1. Take 2 cloves garlic minced
  2. Take 1/2 white onion chopped
  3. Make ready 1 red pepper chopped
  4. Make ready 1 green pepper chopped
  5. Take 2 medium tomatoes chopped
  6. Prepare 2 tablespoon peanut butter
  7. Prepare 1/2 medium sized cabbage sliced
  8. Take 1/2 cup water
  9. Get to taste salt and pepper

Preparation Remove all the tough outer leaves from the cabbage. Cut the cabbage into four, remove the stalk and then cut each quarter into fine shreds, working across the grain. Mango salsa cabbage wraps with crispy baked tofu and an irresistible peanut sauce. Cabbage is a tasty low-calorie stand-in for buns or bread in this healthy, gluten-free lettuce wrap recipe.

Instructions to make My peanut butter cabbage:
  1. In a pot add the water no oil the peanut butter has all oil we need
  2. Add the garlic, onions, peppers and water sauté
  3. Add the tomatoes and cook together
  4. Add the peanut butter and cook till a thick consistency achieved
  5. Add the cabbage and a bit more water if needed
  6. Done serve with rice or bread delicious

The peanut butter cookie recipe that most resembles modern peanut butter cookies, and introduced the now familiar cross-hatch pattern, first appeared in Ruth Wakefield's Toll House Tried and Next time I would omit the salt as my peanut butter was salty enough but they were still incredibly good. Beautiful plant based Chopped Thai Chickpea Salad with a super flavorful peanut curry dressing. Healthy, easy to make, and packed with veggies! These keto and low carb peanut butter cookies are crisp and crunchy on the outside, and chewy and slightly soft within. This is often referred to as "natural" peanut butter on.

So that’s going to wrap this up for this special food my peanut butter cabbage recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!