Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF
Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys mustard & rosemary pork steaks gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have vickys mustard & rosemary pork steaks gf df ef sf nf using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF:
  1. Make ready 800 g (2 lbs) trimmed pork steaks/boneless chops, 4 or 8 portions
  2. Make ready 3 tbsp olive oil
  3. Take 2 tbsp mild mustard such as Dijon
  4. Make ready 1 tbsp balsamic vinegar
  5. Get 2 cloves garlic, finely chopped
  6. Make ready 2 sprigs rosemary, leaves only
  7. Take 1/2 tsp ground black pepper
  8. Take Low sodium salt as required
Steps to make Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF:
  1. Mix the mustard, oil, garlic, rosemary leaves, vinegar and black pepper together
  2. Pour this marinade into a large food bag then add the pork chops. Rub together until coated well then seal the bag and marinate in the fridge for around 3 hours
  3. Remove the pork and mix the marinade that's left in the bag with some water, just enough to make it runny
  4. Heat a frying pan or a griddle pan over a medium-high heat and add the pork
  5. Depending on thickness, cook for between 3 - 5 minutes each side, giving a brush with the thinned out marinade often. (I used 8 thinner pork steaks here which needed only 3 minutes each side. A good thick steak will need 5 minutes
  6. Remove from the heat and season with salt, then cover with foil and let rest between 5 - 10 minutes, again depending on thickness, before serving with seasonal vegetables, potatoes, rice etc

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