Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis) #mycookbook
Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis) #mycookbook

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, veg pakoras and yogurt mint sauce. (vegetables bhajis) #mycookbook. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis) #mycookbook is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis) #mycookbook is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook veg pakoras and yogurt mint sauce. (vegetables bhajis) #mycookbook using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis)

#mycookbook:

  1. Get 300 g besen (Gram flour)
  2. Take 1 red sliced onions
  3. Prepare 100 g cauliflower florets
  4. Get 100 g chopped spinach
  5. Get 1 fine diced potatoes
  6. Prepare 1/4 tsp baking powder
  7. Make ready 1/2 tsp cumin seeds
  8. Take 1/2 tsp salt
  9. Get 1/2 tsp coriander powder
  10. Prepare 1 tbsp green chilli paste
  11. Get 1 tbsp oil
  12. Prepare 300-350 ml water (you may not need it all)
  13. Get 5 cups oil to fry the pakoras
  14. Take To make yogurt and mint sauce:
  15. Make ready 1 small onion
  16. Make ready 60 g mint leaves
  17. Take 2 tbsp plain yogurt
  18. Get 2 tbsp chopped tomatoes
  19. Get Salt
  20. Prepare 2 green chillies
  21. Get 1 pinch cumin powder
Instructions to make Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis)

#mycookbook:

  1. Put all the vegetables in one bowl.
  2. In a separate bowl, add gram flour And all the spices as mentioned above in the ingredients list. Gradually add the water and mix it really well until smooth thick batter is formed. Make sure the batter or the mixture is not too running. It needs to be like dropping consistency.
  3. Place all the vegetables into the batter. Coat them well into the batter.
  4. Heat up some oil. Once the oil is hot, deep fry them at around 180 degreeC. Tip: Use tablespoon to drop the mixture into the oil.
  5. Fry the pakoras or bhajis untill are crispy and golden brown. Drain on absorbant paper.
  6. For the sauce: Grind onion, mint leaves and chillies together. Add tomatoes, yogurt, cumin powder and salt. Grind it all together until the sauce become smooth in texture. Add tbsp of water if the sauce become thick.
  7. Serve them into the serving bowl with a sauce. Enjoy yummy pakoras.

So that’s going to wrap this up with this exceptional food veg pakoras and yogurt mint sauce. (vegetables bhajis) #mycookbook recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!