Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade cinnamon sugar pretzel. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Making these now… Waiting for dough to rise 🙂 so excited to make these at home so I don't have to go to the Amish store for their homemade pretzels. Have you ever made homemade cinnamon sugar soft pretzel bites? I'm kicking myself for just now trying the from-scratch version.
Homemade Cinnamon Sugar Pretzel is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Homemade Cinnamon Sugar Pretzel is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have homemade cinnamon sugar pretzel using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Cinnamon Sugar Pretzel:
- Prepare Pretzel Dough:
- Get 1 1/2 cup lukewarm water
- Prepare 1 packet (2 1/4 tsp.) active dry or instant yeast
- Make ready 1 tbsp. brown sugar
- Make ready 1 tbsp. unsalted butter, melted and cooled slightly
- Make ready 1 tsp. salt
- Get 3 3/4 cups all purpose flour + more as needed
- Get Cinnamon Sugar Topping:
- Get 1/2 cup granulated sugar
- Get 1 tbsp. ground cinnamon
- Prepare 2 tbsp. unsalted butter, melted
- Make ready Baking Soda Bath:
- Take 9 cups water
- Make ready 1/2 cup baking soda
They're perfectly soft and chewy, deliciously. Dip butter coated pretzels into cinnamon sugar and toss to evenly coat. Serve warm with cream cheese dipping sauce (these are best served warm so I'd. These Homemade Soft Pretzels were made four different ways: salted, cheesy, everything, and coated in cinnamon sugar!
Steps to make Homemade Cinnamon Sugar Pretzel:
- Pour the water into a large bowl and whisk in the yeast. Let it sit for 1 minute, then whisk in the brown sugar, butter and salt. Switch to a rubber spatula and start to add in 3 cups flour, 1 cup at a time. Then add in 3/4 cup more, a 1/4 cup at a time until it's all incorporated. At this point, if the dough is still sticky, continue to add flour a 1/4 cup at a time until it is no longer sticky. The dough should bounce back after you poke it when it's ready to knead.
- Turn the dough out onto a floured surface and knead it for 3 minutes, then form it into a ball and cover with a clean towel to let it rest for 10 minutes. While it rests, start heating the water and baking soda in a large pot over medium-high heat. Preheat the oven to 400°F. Line 2 large baking trays with parchment paper or silicone baking mats and set them aside.
- Use a sharp knife or a pizza cutter to divide the dough into 12 even 1/3 cup portions. Roll each portion into a rope, about 20-22 inches long. To form the pretzel shape, first make a U shape with the dough. Then cross the ends together in an X. Twist them once and fold it towards you. Press it lightly onto the bottom of the dough rope. Repeat with all dough portions.
- Once all of your dough is shaped, your water should be boiling. Working one at a time, use a slotted spatula to gently drop each pretzel into the water and boil for 20 seconds. Then lift it out and allow any excess water to drip off. Place it onto the baking tray (6 to a tray). Repeat the process with each pretzel.
- Bake for 7 minutes, then remove the pretzels from the oven and brush them with the melted butter. Sprinkle cinnamon sugar over each and return them to the oven for another 4-8 minutes, or until the pretzels are golden brown. Sprinkle with a bit more cinnamon sugar. Then let them cool slightly before serving. They are best on the day they're made, but you can store them in an airtight container for up to 3 days. I would recommend heating the leftover pretzels before serving.
This post includes a how-to with step by step photos. You can do the traditional pretzel shape, like I did, or make a twist, or pretzel bites! Cinnamon Sugar Pretzels are a quick and easy snack recipe. Mouthwatering, crunchy cinnamon pretzels are ready in no time at all. They're the perfect game day appetizers and a great DIY food gift that everyone will love!
So that is going to wrap this up with this special food homemade cinnamon sugar pretzel recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
