Reuben Loaf
Reuben Loaf

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, reuben loaf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Reuben Loaf is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Reuben Loaf is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook reuben loaf using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Reuben Loaf:
  1. Prepare 3 1/4 cup flour
  2. Prepare 1 Tbs sugar
  3. Prepare 1 tsp salt
  4. Make ready 1 package yeast
  5. Prepare 1 cup hot water (125-130 degrees)
  6. Make ready 1 Tbs margaine, softened
  7. Make ready 1/4 cup thousand island dressing
  8. Make ready 6 ounces thinly sliced corned beef or 1 (7-ounce) can corned beef
  9. Prepare 1/4 lb sliced swiss cheese
  10. Make ready 1 (8 ounce) can sauerkraut, well-drained
  11. Take 1 egg white, beaten
  12. Take Caraway seed, optional
Steps to make Reuben Loaf:
  1. Set aside 1 cup flour. In a large bowl, mix remaining flour, sugar, salt and yeast. Stir in hot water and margarine. Mix in only enough reserved flour to make soft dough. On floured surface, knead 4 minutes.
  2. On greased baking sheet, roll dough to 14x10 inches. Spread dressing down center third of dough length. Top with layers of beef, cheese and sauerkraut. Cut 1-inch wide strips along sides of filling out to dough edges. Alternating sides, fold strips at an angle across filling. Cover dough; place sheet over large shallow pan half filled with boiling water for 15 min.
  3. Brush with egg white; sprinkle with caraway seed. Bake at 400 degrees for 25 minutes or until done. Cool slightly; serve warm. Refrigerate leftovers; reheat to serve.

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