Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gunda nu athanu (fragrant manjack pickle). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Also known as 'fragrant manjack, gunda is the fruit of a genus of shrubs called cordia, belonging to the borage family. Like most other Boraginaceae, most have hairy. In India, the fruits of local species are used as a vegetable, raw, cooked, or pickled, and are known by many names, including lasora in Hindi.
Gunda nu athanu (Fragrant manjack pickle) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Gunda nu athanu (Fragrant manjack pickle) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook gunda nu athanu (fragrant manjack pickle) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gunda nu athanu (Fragrant manjack pickle):
- Get 2 cups gunda
- Make ready 1/2 cup grated raw mango
- Prepare 1/2 cup achar masala
- Take 3/4 cup oil
- Prepare 1 teaspoon salt
Gundas are sold at most Indian grocers and are seasonal so only available at certain times of the year. For mangoes too - buy the raw mangoes sold specifically for making pickles. The Stuffed Mango Pickle Recipe is a variation of raw mango pickle will surely leave you licking your fingers when accompanied with hot khichdi and kadhi. Serve the Whole Stuffed Mango Pickle Recipe
Instructions to make Gunda nu athanu (Fragrant manjack pickle):
- Wash the gunda and pat dry completely. - Remove pips using salt as it can be very sticky.
- Peel the mango skin and grate. In a pan heat the oil. Add the achar masala and salt to the grated mango and mix well. - Fill the gunda with the masala and pour the hot oil on it. Mix well and let it cool. Keep in air tight jar. Enjoy with naan, roti puri etc.
Gujarati Dabla Kairi Nu Athanu with some Thalicha Thayir Sadam Recipe (Spicy Seasoned Curd. Gunda glossary or fragrant manjack flowers growing in garden - stock image. Easy and quick Carrot Chilly Pickle !! This Crunchy Pickle is made with Fresh Carrots, chillies and Flavoured with So fresh , fragrant and Delicious !!!! Regular readers of Ruchi'sVegKitchen , must Mango Pickle
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