Honey and mustard pork chops
Honey and mustard pork chops

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, honey and mustard pork chops. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

I was craving some pork chops hard yesterday, so I decided to give in. I've been pretty good with my vegetables lately, so I don't feel bad about these Anyway, I decided to make some super simple pork chops smothered in a creamy honey mustard sauce. Sauces are the easiest way to turn a boring.

Honey and mustard pork chops is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Honey and mustard pork chops is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook honey and mustard pork chops using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Honey and mustard pork chops:
  1. Take 4 pork chops
  2. Make ready 1 tblspn sunflower oil
  3. Make ready 2 tablspn butter
  4. Take 1 tablspn grain mustard
  5. Take 1 tablspn honey
  6. Take 2 tablspn soy sauce
  7. Get 2 tablspn cold water
  8. Take 2 tspn sugar
  9. Get 2 tspn lemon juice
  10. Prepare 1 tspn minced garlic
  11. Take 1/2 tspn dried thyme
  12. Make ready 1 tspn pepper
  13. Take to taste Salt

You just mix up the sauce, add it to the slow cooker, cover the pork in the sauce, and let it cook. Nothing like mustard and apples to go with a fat pork chop. The classic peppercorn sauce gets a cidery makeover too. This honey mustard sauce is ridiculously easy and transforms the ordinary into extraordinary.

Instructions to make Honey and mustard pork chops:
  1. Pat dry the pork chops and season with salt and pepper of each side of the pork chop.
  2. In a smal bowl, combine soy sauce,mustard, garlic,sugar lemon juice, honey and water. Whisk till everything is combined and set aside.
  3. Next heat the pan and add sunflower oil,then place the pork chops. Cook them for 3 minutes each side.
  4. Remove the chops from the pan, add butter to the same pan, let it melt and add thyme, and the sauce made at stage 2. Whisk everything and immediately add back the pork chops.
  5. Use a tablespoon to pour some of the sauce on top of the chops. Repeat the process for 5 minutes and set aside to serve.

Pound pork chops to about ⅛" thickness, between waxed paper. The size will determine how much time is needed to cook. Grilling adds a nice smoky flavor to the surface of the meat. Honey and mustard are two classic ingredient pairings that also work well with any cut of pork. I have to admit, pork chops are one of my favorite cuts of meat.

So that is going to wrap this up with this exceptional food honey and mustard pork chops recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!