Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, pickled onions. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pickled onions is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Pickled onions is something which I’ve loved my entire life. They are fine and they look fantastic.
Watch how to make quick-pickled onions in this short recipe video! Quick pickled onions are so easy to make. At their most basic, pickled red onions are simply sliced onions that have been covered in a mixture of vinegar, salt, and sugar, and allowed to marinate.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pickled onions using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pickled onions:
- Get 1 red onion
- Take 100 ml water
- Take 1 tbsp sugar
- Prepare 2 tbsp white wine vinegar
This is a recipe that is basically a similar version of the pickled red onions we served on the food truck. Tiny pickling or button onions are mainly available in the autumn and if prepared and stored early enough will be perfect for Boxing Day to eat with cold meats or pork pie. Pickled onions are tangy, a bit sweet, and crunchy all at the same time. We love to use a combination of fresh lime juice and Even more importantly, pickled onions are incredibly simple to make at home.
Steps to make Pickled onions:
- Peel and slice the onion.
- Mix water, sugar and vinegar in a saucepan and bring to a boil. Add the sliced onion and cook for 2 minutes.
- Pick the onions up with a fork and put in a bowl. Keep boiling the vinegar-sugar water for a few minutes, until you have a thick syrup.
- Pour the syrup over the onions, let cool down a bit and serve!
- Tip! Mix the onions with some other veg like cucumber, sweetcorn and tomatoes for a lovely salsa/side salad (I serve mine on burgers)!
Pickled red onions are AWESOME on tacos, sandwiches, salads, pizza, nachos, and lots of Pickled Red Onions are a great way to use leftover red onion and are a great topping for tacos, sandwiches. Pickling onions is deceptively simple and devilishly fast. Whether you've got a bunch of onions and want to preserve them for a later date or simply want to dress up an otherwise ordinary dish. Quick Pickled Onions are so easy to make at home. Let them cool to room temperature before using and then you can store them in the fridge.
So that’s going to wrap this up for this exceptional food pickled onions recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
