Simple Potato Sabji (South Indian Style)
Simple Potato Sabji (South Indian Style)

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple potato sabji (south indian style). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Potato Sabji (South Indian Style) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Simple Potato Sabji (South Indian Style) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple potato sabji (south indian style) using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simple Potato Sabji (South Indian Style):
  1. Make ready 2 Big Potatoes
  2. Make ready 1/2 tsp Mustard
  3. Take 1/2 tsp Cumin
  4. Prepare 1/2 tsp Chilli powder
  5. Prepare leaves Few Coriander
  6. Prepare 1 Green chilli
  7. Get 1 tsp Coriander powder
  8. Make ready 1 tsp Cumin powder
  9. Make ready 1 tsp Sugar
  10. Prepare 2 Pinch Hing
  11. Take 1/4 tsp Turmeric
  12. Get 1 Tomato finely chopped
  13. Get 1 Piece Ginger
  14. Prepare 2 tbsp Oil
  15. Prepare As needed Salt
Instructions to make Simple Potato Sabji (South Indian Style):
  1. Boil the potatoes, peel the skin and cut it into cubes. Keep aside. - - In wide kadai add oil. Once hot add mustard seeds, cumin seeds, 2 pinch hing, Turmeric powder, chilli powder,green chilli and ginger. Saute for one minute.
  2. Now add chopped tomatoes and saute until mushy. Add cubed potatoes, coriander powder, cumin powder, sugar and salt. Saute nicely. - - Cook until potatoes turns crispy and roasted. Mix every two minutes. Same time don't break too much.
  3. Garnish with coriander leaves and serve hot.

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