Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, rhubarb and apple chutney. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rhubarb and Apple Chutney is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Rhubarb and Apple Chutney is something that I have loved my whole life. They’re fine and they look wonderful.
Decant into sterilised jars (wash in hot soapy water and dry in a warm oven) and store in the fridge until required. Chutneys - How to Make Chutney. Chutneys originated in India - the name derived from the Hindu word chatni.
To get started with this recipe, we must prepare a few components. You can cook rhubarb and apple chutney using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rhubarb and Apple Chutney:
- Prepare 150 g rhubarb
- Get 100 g green cooking apples
- Get 100 g red onion
- Take 120 ml balsamic vinegar
- Prepare 100 g sugar
- Prepare 1/2 tsp ground ginger
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp paprika
- Take 50 g sultanas
One of these delicious goodies was an apple rhubarb chutney. I decided to open it, heat it up, and use it to top some pork chops we made one evening. You can use any sort of apples your heart desires, I used a mixture of Fuji and Jonagold. I also used frozen rhubarb, added it right into the pan still frozen!
Instructions to make Rhubarb and Apple Chutney:
- Roughly dice the rhubarb, apple and red onion into 1cm x 1cm pieces and place into a large saucepan
- Except from the sultanas add all the other ingredients to the pan and bring to the boil on a high heat
- Then turn the heat down and simmer for 45 minutes, stirring occasionally to prevent the chutney sticking to the bottom of the pan
- Next add the sultanas and simmer for an additional 15 minutes
- Remove from the heat and leave in the pan to cool
- Once cooled place the chutney into jars and keep in the fridge until you're ready to use them
If you like this video don't forget to hit the thumbs up and subscribe for the written recipe visit www.hilaryinthekitchen.com Song: Love Now by Eveningland. in a large saucepan, combine apples, rhubarb, sugar, water, lemon juice and zest. Using medium-high heat bring to a boil, stirring constantly. Begin by boiling a large pot of fresh, clean water (large enough that water will completely cover your jars). This gorgeous chutney has a tart yet sweet flavor and warm tones making it perfect for scones, crepes and pastry fillings. It is also delicious alongside pork as well as a cheese and fruit tray.
So that’s going to wrap it up for this exceptional food rhubarb and apple chutney recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
