Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy shoyu ramen (easy). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spicy Shoyu Ramen (Easy) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Spicy Shoyu Ramen (Easy) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy shoyu ramen (easy) using 23 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Shoyu Ramen (Easy):
- Make ready Broth
- Prepare 1.5 inch Ginger
- Get 2 cloves Garlic
- Get 2 tbps Sesame Oil
- Prepare 2 tsp Dou Ban Jiang Sauce
- Make ready 4 cups Water
- Get 1 pod Knorr Chicken Stock
- Make ready 1.5 tsp Dashi Powder
- Prepare 0.5 tsp Salt
- Make ready 1 tsp Sugar
- Make ready 2.5 tsp Soy Sauce
- Get 0.5 tsp Mirin
- Make ready Noodles
- Take Ramen Noodles (Fresh or Instant)
- Take Toppings
- Get Chashu
- Get Marinated Egg
- Make ready Japanese Fish Cake
- Take Bamboo Shoots
- Make ready Black Fungus
- Take Nori Seaweed
- Take Shredded Leak
- Take Chopped Spring Onions
Instructions to make Spicy Shoyu Ramen (Easy):
- Skin & rough chop ginger
- Peel garlic
- Mince ginger & garlic
- Add oil into a pot big enough for 4 cups of water.
- Stirfry ginger & garlic
- Add Dou Ban Jiang Sauce, stirfry until it's fragrant
- Pour 4 cups of water into the pot
- Add all remaining ingredients into the pot
- Once it's boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling.
- Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering.
- Blow torch sliced chashu
- Cut marinated egg into half
- Chop & slice all toppings into strips & bit size
- Cook noodles last
- Dip noodles into a separate pot with boiling water for between 1 - 2 minutes.
So that’s going to wrap it up for this special food spicy shoyu ramen (easy) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!