Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, okra sambar. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vendakkai Sambar is a delicious sambar made with okra. If you like okra then this is a must try recipe for you. This is known as vendakkai sambar in tamil language or bhindi sambar in hindi.
Okra sambar is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Okra sambar is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook okra sambar using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Okra sambar:
- Take 1/3 Cup Tuvar dal
- Make ready 20 Shallots slice into two
- Make ready Pinch Hing
- Make ready 1.5 Cups Water
- Get 12 Okra
- Make ready 1 Tomato chopped
- Make ready 3 tsp Sambar powder
- Get 1/4 tsp Red chilli powder
- Prepare 1/4 tsp Turmeric powder
- Get As needed Salt
- Get 1 tbsp Gingelly oil
- Take 1 Amla size Tamarind soak in warm water
- Make ready leaves To garnish Coriander
- Prepare To Temper:
- Make ready 2 tbsp Gingerlly oil
- Take 1/2 tsp Mustard seeds
- Take 1/2 tsp Urad dal
- Make ready 2 Dry chilli
- Make ready 2 Spring Curry leaves
- Make ready Pinch Hing
Heat a pan with okra pieces over medium heat, dry roast or stir-fry the Now your tasty vendakkai/lady's finger/okra sambar is ready to use. Okra are the good source of folates, vitamin C and contains Vitamin K. Bendekayi is rich in iron, calcium, and magnesium as well. Tento pin a mnoho dalšího naleznete na nástěnce India uživatele Ján.
Steps to make Okra sambar:
- Soak tamarind in warm water for about 15 minutes. Squeeze the juice and keep aside. - - Cook tuvar dal in pressure cooker with shallot, hing and pinch of salt. - - When pressure released open the lid and mash the dal. Keep this aside.
- Heat oil in kadai add chopped okra. Saute for 3 minutes in medium flame. Don't burn it. - - Once okra cooked add cubed tomato. Again saute for couple of minutes. - - Add mashed lentils. Then add 1 cup of water, tamarind pulp, chilli powder, turmeric powder, sambar powder and enough salt.
- Stir well. Reduce the flame to sim and cook for another 10 minutes until okra becomes tender. Don't overcook the okra, as it turns mushy. - - Now heat oil in another small pan add mustard seeds, urad dal. Once mustard crackled add dried chilli, curry leaves and hing. Once done add this to sambar and switch off the flame for sambar. - - Garnish with coriander leaves and serve hot with rice. #mycookbook
My son's condition is no better than mine. Make the okra sambar watery Or after few hour sit will become so thick because of the veggie's slimy nature. You can use the same method to make sambar with other veggies just skip the initial shallow. Sambar recipe - Learn how to make south indian sambar that tastes delicious & is very flavorful. Since a variety of mixed vegetables are also used to make sambhar it becomes nutrient rich.
So that’s going to wrap this up with this special food okra sambar recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
