Cumin Spiced Carrot Soup
Cumin Spiced Carrot Soup

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, cumin spiced carrot soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cumin Spiced Carrot Soup is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Cumin Spiced Carrot Soup is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have cumin spiced carrot soup using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cumin Spiced Carrot Soup:
  1. Take 1 tbsp olive oil
  2. Take 1 large onion chopped
  3. Take 1 clove garlic crushed
  4. Make ready 3 sticks celery chopped
  5. Take 1 tbsp ground cumin
  6. Get 700 g carrots thinly sliced
  7. Prepare 900 ml vegetable stock
  8. Get 1/4 tsp Black pepper
  9. Take fresh coriander to garnish
Steps to make Cumin Spiced Carrot Soup:
  1. Heat the oil in a large saucepan, add the onion garlic and celery and fry gently for 5 minutes or until softened, stirring occasionally. Add the cumin and fry stirring for 1 minute to release its flavour
  2. Add the carrots stock and black pepper to the onion mixture and stir to combine Bring to the boil and simmer covered but stirring occasionally for 30-35 minutes until the vegetables are tender
  3. Remove the pan from the heat and cook for a few minutes Purée the soup until smooth in a food processor liquidiser or with a hand blender Return to a clean pan and reheat gently Serve garnished with fresh coriander

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