Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy beef shoyu ramen. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Beef Shoyu Ramen is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Spicy Beef Shoyu Ramen is something that I have loved my entire life. They are nice and they look fantastic.
Easy homemade spicy shoyu ramen recipe. Top with soft boiled egg, fish cake, nori, and fall-apart tender chashu, this delicious bowl of spicy delight will sure satisfy your ramen craving! Are you ready for some toothsome noodles, melt-in-your-mouth chashu pork, pickled bamboo shoots, fresh chopped.
To get started with this recipe, we have to first prepare a few components. You can have spicy beef shoyu ramen using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Beef Shoyu Ramen:
- Take 4 green onions, chopped (white and green parts separated)
- Prepare 2 cloves garlic, finely chopped
- Prepare 1 tbsp finely chopped fresh ginger
- Get 1/4 tsp red pepper flakes (or sambal oelek)
- Take 3 tbsp (45 ml) olive oil
- Make ready 4 cups (1 litre) beef broth
- Take 2 cups (500 ml) water
- Prepare 1 tbsp (15 ml) fish sauce
- Prepare 1 tbsp (15 ml) soy sauce
- Get 225 g ramen-style noodles
- Take 1 sirloin steak, about 9 oz (250 g)
- Take Bean sprouts, as desired
- Take Chopped fresh cilantro, as desired
- Make ready Lime wedges (optional)
- Get 1/2 cup Mushrooms
- Prepare 1/2 cup broccoli
- Take 2 eggs fried
So delicious and the closest thing we've had to true Japanese ramen. The broth has a very thin character however a pleasant salty beef and spicy taste to it. If you don't (or can't) eat spicy food like myself, don't panic yet. This amount of spiciness is "endurable" for people who cannot tolerable spicy food, even me.
Steps to make Spicy Beef Shoyu Ramen:
- In a saucepan over medium heat, soften the white parts of the onions, the garlic, ginger, mushrooms and red pepper flakes in 2 tbsp (30 ml) of the oil. Add the broth, water, fish sauce and soy sauce. Bring to a boil and simmer for 10 minutes. Adjust the seasoning.
- Add the noodles and cook for 3 minutes or until tender. Add broth, if needed.
- Meanwhile, in a skillet over high heat, brown the steak on both sides in the remaining oil until the desired doneness. Season with salt and pepper. Let rest for 5 minutes on a work surface, and then slice.
- Ladle the soup into bowls. Garnish with the meat, bean sprouts, the green parts of the onions, fried eggs and the cilantro. Serve with lime wedges, if desired.
- Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!
If you prefer no spicy taste at all for yourself or young children, you can use regular chili bean paste (doubanjiang) and not. Spicy Beef Flavor Ramen Noodle Soup Cup. Say hello to this easy and elegant spicy beef ramen bowl. Next, cook the Mike's Mighty Good Spicy Beef Ramen cup according to package instructions. Set aside covered after adding boiling water or microwaving to let the noodles cook while you prep the.
So that is going to wrap this up with this exceptional food spicy beef shoyu ramen recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
