Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pickled cucumber. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Pickled Cucumber is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Pickled Cucumber is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have pickled cucumber using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pickled Cucumber:
- Take 1 medium cucumber (approximately 200g in this recipe)
- Make ready 2 tbsp Sugar
- Take 1 1/2-2 tsp Salt
- Get 2 tsp Mustard
- Prepare Ratio is totally up to you. Try it then make your own taste next time
It serves fresh homemade dishes to locals and tourists who enjoy eating meals made from scratch but don't have an opportunity to prepare them. How to Pickle Cucumbers Without Vinegar. Naturally fermented pickles are the traditional way to pickle cucumbers. This simple method uses salt, water, and natural bacteria from the air to get a tangy, fermented pickle.
Instructions to make Pickled Cucumber:
- Cut a cucumber (see picture) and cut out the core.
- Put the cucumber into a 500ml Container or a plastic bag.
- Mix all ingredients well. That’t it!! - Keep in the fridge until served. Keeping over night, taste will be much Milder and delicious. Shake some times.
While brine and cucumbers by themselves make for a tasty pickle, you can add different flavors like dill, garlic or peppercorns. My mom showed me how to pickle cucumbers at a very early age and I've been using this recipe for a lot of years, with great success. We enjoy serving homemade pickles with lots of our meals and I absolutely love pickling cucumbers as well as other vegetables like Pickled Green Tomatoes or red bell peppers. I like canning my own stuff as I know all ingredients I use are healthy and good for. Cucumber pickles make a great side dish to all sorts of cured fish, sandwiches and cold meats to name but a few.
So that’s going to wrap this up with this special food pickled cucumber recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
