Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, meatballs and pine nuts in tomato sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Meatballs and pine nuts in tomato sauce is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Meatballs and pine nuts in tomato sauce is something which I’ve loved my whole life.
Cover the meatballs and refrigerate until required. Heat the oil in a stainless steel saucepan. When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the grated mozzarella.
To begin with this recipe, we must prepare a few components. You can have meatballs and pine nuts in tomato sauce using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs and pine nuts in tomato sauce:
- Prepare 600 grams minced beef/lamb
- Get 3 onions
- Make ready 2 cm cinnamon stick
- Get Half cup pine nuts
- Make ready 5 tomatos,finely chopped
- Take 2 table spoons tomato paste
- Prepare Salt
- Make ready Black pepper
- Get 2 cloves
- Prepare Pinch nutmeg
- Prepare 1 teaspoon cumin powder
- Make ready 1 teaspoon paprika
- Make ready Half teaspoon corraindar powder
- Get One-third cup fresh lemon juice
- Get Canola oil
Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch. Easy turkey meatballs cooked in a simple tomato basil sauce. No lengthy cooking times and no baking!
Steps to make Meatballs and pine nuts in tomato sauce:
- Prepare meatballs:grate one onion, mix and knead well with minced meat along with salt, black pepper and paprika. Keep in fridge for 30 minutes.
- After 30 minutes, in a large non stick pan, heat some oil. Make meatballs size of a walnut with your hands. Brown them in oil until sealed(not dry). With slotted spoon take them and put in other plate.
- In a pot, heat some oil, dice other two onions. Fry onions until translucent. Add cinnamon, cumin, corriander and cloves and pinch of nutmeg. Saute few seconds. Now add tomatos and saute more. Add tomato paste and enough water. Bring it to boil. Add meatballs and lower the flame to medium. Cover the pot and let the sauce get thick about 45 minutes. Add lemon juice. Turn off the heat.
- Meanwhile roast pine nuts(Almonds) in orher pan.
- Pour Dawood basha in serving plate and top it with roasted pine nuts. Enjoy!
These tender turkey meatballs do not last long in our kitchen. The moment one of us turns away the other quickly steals a meatball, and before we know it, all that's left is an empty pan. Coat the bottom of a large roasting pan with olive oil. Covered in a rich tomato sauce, these beef meatballs are a classic family dinner recipe. So quick and easy to make, this dish will quickly become a favourite.
So that’s going to wrap it up for this special food meatballs and pine nuts in tomato sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
