Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, egg bhajji. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egg bhajji is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Egg bhajji is something that I have loved my entire life.
Learn how to make Egg Bajji Kerala Style in easy steps Here a homemade batter is prepared to coat the eggs, which are then fried in oil to get perfect and. Egg bonda recipe also called as egg bajji or egg pakora. To make these delicious bonda or bajji, boiled eggs are dipped in a spiced batter and deep fried until golden.
To get started with this recipe, we must first prepare a few components. You can cook egg bhajji using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg bhajji:
- Make ready 6 Eggs
- Make ready 1 cup Besan flour
- Take 1/2 cup Rice flour
- Get 2 tsp Corn flour
- Get 1/2 tsp Cooking soda
- Make ready 1/4 tsp Hing
- Make ready 1 tsp Ajwain
- Take 2 tsp Mild Chilli powder
- Make ready As needed Water
- Prepare As needed Salt
- Get 2 tsp Ghee
- Make ready As needed Oil
- Make ready 2 tbsp Hot oil
Egg bhurji is a dish originating from the Indian subcontinent, a variant of scrambled eggs that is sometimes compared with the Parsi dish akuri. The difference lies in its preparation and addition of sautéed chopped onions, chilies and optional spices. Here comes the all time favorite irresistible snack Egg Bhajji / Mutta Bhajji recipe. It is really quick, tasty and simple to prepare at home.
Instructions to make Egg bhajji:
- Hard boil the eggs, peel and keep aside. Let it get cool.
- In a mixing bowl, mix gram flour, rice flour, red chilli powder, cooking sods, hing, salt, corn flour, hot oil and ghee. - - Ghee gives extra flavour to the recipe. It's completely optional. - - Add water little by little and prepare the batter. Batter should not be too thick or too runny. Keep this aside for 10 min.
- Now take the eggs if it is not dried use tissue to remove the moisture. Slice the egg thinly. I used egg slicer to get perfect shape.
- Heat oil in wide kadai which is little deep. When it's hot carefully dip every single slices in batter and deep fry in the oil, until crispy on both sides. - - Once done, dry he excess oil in tissue and serve hot with ketchup or any chutney. You can sprinkle some chat masala if you want.
This delicious snack makes a unbeatable tea time snack. Easy Egg Bajji Recipe: Step by Step Egg Bajji Recipe, Tips to An all time favourite teatime snack recipe, this South Indian Egg Bajji recipe is a very simple dish to make. Egg Bajji is one of my all time favourite. Traditionally it is made with gram flour batter, but i like to play around and made using all purpose flour and it turns out so tasty and the taste. Egg Bajji (Batter fried crispy egg) is an easy Ramadan special recipe cooked for Iftar.
So that is going to wrap this up with this exceptional food egg bhajji recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
