Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, galantine meatloaf. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Galantine Meatloaf is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Galantine Meatloaf is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have galantine meatloaf using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Galantine Meatloaf:
- Get 1 kg mince meat
- Take 9 eggs
- Make ready 2 vegetable stock cubes
- Take to taste salt and pepper
- Take 2 tbsp sweet soy sauce
- Make ready 6 cloves garlic
- Make ready 1.5 onions
- Get 200 g breadcrumbs
- Take 150 g oats (can also use breadcrumbs)
- Make ready 1 litre water
- Prepare 1 tbsp chilli powder (skip if you don't like this)
Instructions to make Galantine Meatloaf:
- Boil your water and preheat your oven (180 degree, 5 minutes). Mince the onion and garlic
- In the Pyrex dish, add all the ingredients, mix them well. Will be better if you have food processor but it's no problem to mix it by hand
- Pour the boiling water to the roasting tin until roughly half of the height. Put the Pyrex inside ensure that it won't spill
- Bake in gas fan 220 for an hour. Cool
- Enjoy. Other than eating it with rice or used as a sandwich filling, you can add it inside stews which I planned to do but end up not.
So that’s going to wrap it up with this special food galantine meatloaf recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
