Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet pickled cucumbers. #mycookbook. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet pickled cucumbers. #mycookbook is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Sweet pickled cucumbers. #mycookbook is something that I have loved my entire life.
In a large nonreactive bowl, combine cucumbers, onion and salt. Cover with crushed ice and mix well. In a Dutch oven, combine sugar, water, vinegars, mustard seed, celery seed and peppercorns.
To begin with this particular recipe, we must first prepare a few components. You can cook sweet pickled cucumbers. #mycookbook using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet pickled cucumbers. #mycookbook:
- Make ready 3 cucumbers
- Make ready 2 large onions
- Prepare 1 1/2 ozs salt
- Take 1 pint white wine (or cider) vinegar
- Get 12 ozs sugar
- Get Half a teaspoon of turmeric
- Take 1 pinch ground cloves
- Make ready 1 tbsp mustard seeds
Mix the sugar, salt and cider vinegar together and pour over the cucumbers, then cover and refrigerate. The sugar will dissolve in the vinegar while the cucumbers are marinating. Sweet and Spicy Pickled Cucumbers To make these cucumbers, combine the rice vinegar with brown sugar, lime juice, salt and red chili flakes. Bring to a boil in a small pot, and stir well to dissolve the sugar.
Steps to make Sweet pickled cucumbers. #mycookbook:
- Cut the cucumbers and onions into thin slices and put in a colander, sprinkling salt between the layers.
- Put a plate on top and a heavy weight. Leave for several hours, then pour off as much of the liquid as possible.
- Put the vinegar, spices and the sugar into a pan. Stir over a gentle heat to dissolve the sugar. Add the drained cucumber and onions, bring to the boil and cook for 1 minute only. Remove pan from heat and spoon the cucumber and onion into sterilised jars, using a slotted spoon. Boil the vinegar for a further 15 minutes (uncovered) and pour it over the cucumber. Seal the jars.
While that's cooling, pull out your mandolin to slice the Persians very thin. Place a plate over the cucumbers to submerge them. Put a weight on it (plastic vinegar bottle perhaps?). Drain the brine off (dump in a clean sink), rinse the pickles and pail, put cucumbers back in and cover with plain hot water. Pack cucumbers and vegetables in jars.
So that is going to wrap this up for this exceptional food sweet pickled cucumbers. #mycookbook recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
