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Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, crispy pork belly with chilli jam and mixed vegetable 🌶 🐽. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽 is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽 is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook crispy pork belly with chilli jam and mixed vegetable 🌶 🐽 using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽:

1. Get For crispy pork belly
2. Take 300 g pork belly
3. Prepare Marinate sauce
4. Take 3 clove garlic
5. Prepare 2 coriander roots (you can use a handful of coriander stalk instead) 1 tbsp ground white pepper
6. Take 1 tbsp oyster sauce
7. Make ready 1 tbsp soysauce
8. Take 1 tsp fishsauce
9. Take 1 tbsp sugar
10. Take 1 tbsp cornflour
11. Prepare Stir fried
12. Prepare 1 tbsp vegetable cooking oil
13. Make ready 2 clove garlic, finely chopped
14. Get 1 onion, cut into 3cm square
15. Make ready 1 carrot, cut into into bite size
16. Take 5-8 baby corn, cut into bite size
17. Take 5-8 sweetpeas
18. Get 1 pepper, cut into 3 cm square
19. Prepare 2 tbsp Thai chilli jam or Nam Prik Pao
20. Prepare 1 tbsp oyster sauce
21. Make ready 1 tsp fishsauce
22. Make ready 1 tsp sugar
23. Make ready Black ground pepper
24. Take 2-3 roasted dry chilli (optional)

Instructions to make Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽:

1. To make crispy pork belly; Pound garlic, coriander roots and white pepper together in pestle and mortar then add some oyster sauce, sugar fish sauce and soysauce in and mix well.
2. In a big mixing bowl add pork belly in and pour the sauce in, mix them well. Marinate pork belly overnight and put it in the oven on medium heat for 45 min.
3. Once cooked, leave it to cook down and cut them up.
4. To wok ; add vegetable oil in the wok or pan, add garlic and stir well. Add hard vegetable that take longer to cook in first (carrot, onion, pepper) mix well for about 2-3 minutes.
5. Add sweet pea and baby corn in and stir well. Add Thai chilli jam, fishsauce, oyster sauce and sugar. Stir well together.
6. Add some roasted dry chillis in (pop your dry chilli in the medium heat oven for 5-8mins) then add your crispy pork belly in. Stir well together and seasoning with ground pepper.
7. Serve with a bowl of jasmine rice. It’s so delicious!

So that’s going to wrap this up for this special food crispy pork belly with chilli jam and mixed vegetable 🌶 🐽 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!