Wan Ton With Honey Soy Bean Paste / Tau Chew Sauce
Wan Ton With Honey Soy Bean Paste / Tau Chew Sauce

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, wan ton with honey soy bean paste / tau chew sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Wan Ton With Honey Soy Bean Paste / Tau Chew Sauce is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Wan Ton With Honey Soy Bean Paste / Tau Chew Sauce is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook wan ton with honey soy bean paste / tau chew sauce using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Wan Ton With Honey Soy Bean Paste / Tau Chew Sauce:
  1. Prepare wan ton
  2. Make ready 20 wrapper
  3. Make ready 1 cup shoulde Pork
  4. Prepare 1/4 salt and white pepper
  5. Take 3 tbsp Of Essence Of Chicken or Stock
  6. Get 1/2 tbsp finely pounded ginger
  7. Make ready honey tau chew sauce
  8. Get 1 tbsp honey
  9. Make ready 2 tbsp Tau Chew /2 tsp XO Scallop Sauce
  10. Prepare 2 tsp sesame oil
  11. Prepare 1/2 cup of stock
  12. Get stock option
  13. Take 3 tbsp dried Anchovies
  14. Prepare 1 dried Scallop
  15. Take 1 tbsp goji berry
  16. Prepare 2 dried red dates
  17. Get 1 dried candy dates
  18. Get 500 ml water
  19. Get 1 tbsp lightly crush ginger
Steps to make Wan Ton With Honey Soy Bean Paste / Tau Chew Sauce:
  1. Mince the pork then add seasoning then fold with Wan ton wrapper, use half and keep half
  2. Bring stock ingredients into a rice cooker and cook for 20 minutes, put the Wan ton and bring it to a boil for 3 minutes til it’s cook then drain onto a bowl
  3. In pan with a little sesame oil sauté the Tau Chew with all its seasoning with the stock (balancing flavour of lightly salty and sweet),, adding more or less honey then off heat
  4. Pan fry the sesame then set aside,
  5. Serve the Wan ton with honey Tau Chew Sauce and garnish with fresh coriander and sesame seed
  6. Enjoy This Light Meals

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