Carrot Halva
Carrot Halva

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carrot halva. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Carrot Halva is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Carrot Halva is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook carrot halva using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Halva:
  1. Take 5-6 carrot (medium size)
  2. Take 1/2 cup sugar
  3. Take 1/2 cup chopped walnut
  4. Get 1/2 cup maple syrup
  5. Get Rosewater as you like
  6. Take 1/2 teaspoon cardamom powder
  7. Make ready 1 teaspoon glucose Syrup
  8. Prepare 1 spoon gelatine powder
Instructions to make Carrot Halva:
  1. First peel and grate the carrots, then add sugar and put them aside for half an hour so that the carrots make water.
  2. Then put the carrots on fire to lose the water and cook slowly. Add the maple syrup, walnuts, cardamom powder and glucose syrup to the carrots.
  3. It needs around half an hour to cook properly and lose all the water. Then mix the gelatin powder with 2 spoons of water and add it to the carrots along with the rosewater. After a few minutes you can turn off the fire and let it to get little bit colder. Then it needs to be in the refrigerator for at least 2 hours before serving. Bon Apetit!
  4. This recipe has been published on Cookpad Farsi by Razieh Ghadimi. To see the recipe in original language please click on: https://bit.ly/3lf4UYM

So that is going to wrap it up with this special food carrot halva recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!